Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals Lowest Price!

Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals

Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals Lowest Price!

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Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals Description:

Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I’ve tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. There are plenty of clear instructions and step-by-step pictures, so whether you’re an accomplished cook or a complete beginner, you’ll be able to enjoy cooking and achieve great results in the kitchen.

This book is inspired by all the people I’ve met who thought they could never and would never learn how to cook. I believe that good home cooking is one of the most essential, fundamental skills that every single person on this planet should have in order to look after themselves, their families, and their friends. This food revolution is all about people learning how to make a recipe, then teaching that recipe to their friends and family . . . if enough people do this, pretty soon everyone will be cooking. So cook something today, then PASS IT ON!

  • Amazon Sales Rank: #26 in Books
  • Published on: 2009-10-13
  • Released on: 2009-10-13
  • Original language: English
  • Number of items: 1
  • Binding: Hardcover
  • 360 pages

Customer Reviews:

Jamie Blends the Traditional With the Conventional in His New Masterpiece5
Jamie Oliver’s cookbook is beautiful. It is full color, complete with step-by-step pictures and easy to follow traditional recipes but with a definite twist. Jamie’s cooking hook is that the recipes are fairly quick, good for you and easy. So easy in fact, that Jamie has rounded up a bunch of every day folks who would never consider themselves cooks and challenged them to cook the recipes in his book. He challenged them by teaching them how to make the dishes. Jamie believes that non-cooks can cook these meals and proves it by including some of these folks, in full-color glossy glory, with their now-mastered meals!

The result is brilliant. The reader is tempted, inspired, and motivated, just as I was last Sunday, when I attempted “The Perfect Roast” on page 192. I followed the recipe to the letter and served my family a delicious roast dinner complete with horseradish sauce, p.210 and evolution cucumber salad p.114. (note to Jamie, as you suggested I improvised and added bacon bits to the cucumber salad and it was delish!)

You see, Jamie’s cookbook has a challenge attached to it. He wants folks to start cooking again in their own kitchens! So… he challenges his readers to “pass it on.” He asks readers to try some of the recipes in his book and then teach someone else the recipes and so on and so on and so on, you get the idea. Although I will probably skip signing that actual pledge which you can find on his website at [...] I will continue to try delicious recipes from this book and will pass them on to my friends and family.

Some of the other recipes that look terrific: Classic Tomato Spaghetti, p.43, Hardly Any Prep Shrimp Stir Fry, p.66, the entire Chopped Salad section p.120-p.125, Baked Creamy Leeks, p.123, and Pork Kabobs, p.238. Oh heck, the entire cookbook is full of terrific recipes. The desserts, including the Mega Chocolate Fudge Cake, look pretty awesome, too. Jamie combines traditional cooking with conventional time and money constraints making this book a pleasure to work with. I also love that fact that Jamie tells us, with more gorgeous pictures, the equipment we will need to get back to cooking and the essential ingredients we will need to stock in the cupboard for cooking success. Cooking this Fall is going to be a breeze!

Jamie’s Latest Cookbook is Great5
So, in one of those odd publishing things… Jamie’s cookbooks are released a year earlier everywhere in the world but the US. Since I spend much of my time in Bombay I have been cooking from this book since last November. Anyhow its awesome. The recipes are delicious (my favorite is the Chicken & Leek Stroganoff), easy to understand, and many are quick to make. There are pictures of all the food and detailed instructions. The book assumes nothing so anyone can really pick it up and make a great meal. The book also contains Jamie’s trademark style and you can really hear his voice in the writing throughout the recipes and narrative. Jamie also encourages new cooks to play around (experiment) a bit and gives them strategies to do so - this is particularly evident in his evolution salads chapter.
If you are a fan of Jamie Oliver this book will definitely not disappoint, it has been my go to cook book for most of the year. It would also make a great gift for your novice cook friend or a college student. Enjoy.

Does It Bubble When It Boils?5
I have loved Jamie Oliver since he began his trek into the food world. This is his 12Th cookbook and probably one of his best. Jamie began his revolution in the UK where they have the highest obesity rate in Europe. Ready made meals make up 50% of the meals in England. Jamie wanted to change that life into simple, home cooked meals.

Now, Jamie has come to the US, Huntington, West Virginia. His mission is to show how to prepare simple, good food, made in the home. Jamie loves cream, butter and creme fraiche in his cooking. But if we eat well made meals in moderation,you will be fine. This is a cookbook for anyone, from the newbie to the most experienced. I love and collect cookbooks and this one is going to be used very often! Jamie hopes that once we know how to cook simple, economical, delicious meals that we will pass this knowledge on, and there is pledge to sign at the end of the book, if you are so inclined.

Upon opening this cookbook, you will be surprised to find the most wonderful photographs of the entire process of a recipe. The photographs lure you in and then the organization of the recipe makes it easy to complete. He starts off with a picture of the Essentials in every kitchen, and then we see a list of those essentials. What makes a meal? Jamie shows us and the book is organized around that question. We see pasta, stir-fries, curry, stews, roasts, and desserts. Twenty minute meals is a popular feature and even though that may extend to thirty minutes,it is delicious! Sweet and sour pork was my first recipe and it is so good and easy to prepare. Jamie’s macaroni and cheese with cauliflower and crusty top, yum, yum. Various rice dishes and each recipe comes with photos to show the steps and the finished product. Fish pie, comforting stews, dumplings, cottage pie and chocolate cake are all found in this cookbook. This is a cookbook that will catch your eye and once you have tasted your cooking, you will be convinced that Jamie Oliver knows how to bubble when it boils!

Highly Recommended. prisrob 11-13-09

Jamie at Home: Cook Your Way to the Good Life

Cook with Jamie: My Guide to Making You a Better Cook

About the Author

Jamie Oliver started cooking at his parents’ pub, the Cricketers, in Essex, England, at the age of eight, and developed a real passion for cooking. He writes for publications around the world and lives in London and Essex with his wife, Jools, and their daughters, Poppy and Daisy. This is his ninth cookbook.

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